Hershey'S Syrup Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 (1 lb.) can Hershey's chocolate syrup
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/2 c. chopped nuts

Preparation

In large mixing bowl, beat together all ingredients, except nuts.
Eggs should be added one at a time.
Stir in the chopped nuts.
Pour into a greased 10 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 35 minutes; remove from oven.
Prick top with fork many times; pour frosting over it while cake is warm.