Guava Catsup - cooking recipe

Ingredients

5 onions (medium size), finely chopped
1/4 c. water
3 qt. guava pulp
2 large garlic cloves, finely chopped
1 Tbsp. salt
6 c. cane sugar
5 small peppers, finely chopped
1 1/2 to 2 c. vinegar
4 tsp. allspice (ground)
3 tsp. ground cinnamon
2 tsp. ground cloves

Preparation

Cook the onions in the water until soft.
Combine all the ingredients and cook for 30 to 40 minutes.
Pour into hot, sterilized jars and seal immediately.