Turtle Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. chocolate cake mix
1 (14 oz.) bag caramels
3/4 c. butter or margarine
1/4 c. evaporated milk
1 c. chocolate pieces
1 c. walnuts

Preparation

Preheat oven to 350\u00b0.
Prepare cake according to package directions.
Pour 1/2 of the batter into a greased and floured 13 x 9 x 2-inch pan.
Bake 15 minutes.