Spinach Lasagna - cooking recipe

Ingredients

1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 3/4 c. water
2 eggs, beaten
1 (16 oz.) carton Ricotta or large curd cottage cheese
1/2 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. grated Parmesan cheese, divided
1 (8 oz.) pkg. cooked lasagna noodles
1 (8 oz.) pkg. sliced Mozzarella cheese

Preparation

Combine spaghetti sauce mix, tomato paste, tomato sauce and water in a medium saucepan.
Bring to a boil over low heat. Remove from heat.