Shrimp And Rice Salad - cooking recipe

Ingredients

4 c. cooked rice
1 c. cooked peas
1 1/2 c. small shrimp, cooked or canned
2 Tbsp. parsley, minced
1/2 c. olive oil
3 Tbsp. lemon juice
salt and pepper to taste
1/2 c. raw mushrooms, sliced
1 Tbsp. tarragon leaves
lettuce leaves

Preparation

Mix all ingredients, except lettuce, thoroughly.
Arrange nests of lettuce on 6 plates and fill with mixture.