Chicken Supreme - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes
2 c. milk
2 cans cream of mushroom soup
1 small onion, cut fine
2 c. diced, cooked chicken
1/2 lb. Velveeta cheese, cubed
4 hard-boiled eggs, cut up
1 small can mushrooms
1 can sliced water chestnuts

Preparation

Combine all ingredients except eggs.
Put in large bowl and refrigerate overnight.
Before baking, add eggs.
Put mixture in a 2-quart oblong Pyrex and top with buttered crumbs.
Bake 1 hour at 350\u00b0.