Strawberry-Rhubarb Jam - cooking recipe

Ingredients

3 c. rhubarb
2 c. strawberries
5 c. sugar
1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. raspberry Jell-O

Preparation

Prepare fruit; add sugar and pineapple.
Boil for 20 minutes; remove from heat and add Jell-O.
Mix well.
Pour into jars and seal.