Pineapple Upside-Down Cake - cooking recipe

Ingredients

6 canned pineapple slices
6 maraschino cherries
1 c. chopped walnuts, divided
1 pkg. (18.25 oz) white cake mix

Preparation

Preheat oven at 350\u00b0.
Place pineapple slices in a greased and floured 10 inch tube pan.
Place a cherry in the center of each slice.
Sprinkle half of the walnuts around the pineapple.
Prepare cake mix according to package directions; spoon batter over pineapple layer.
Sprinkle with remaining nuts.
Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before inverting onto a wire rack to cool completely.