Linguini With Salmon Sauce - cooking recipe

Ingredients

12 oz. linguini
1/4 lb. unsalted butter
1 c. petite peas
1 c. heavy cream
2 c. flaked, cooked salmon (preferably fresh)
1 c. Parmesan cheese (preferably Reggiano)
1/4 c. chopped parsley
salt, white pepper and nutmeg to taste

Preparation

Cook linguini in boiling water; drain.
Melt 2 tablespoons of butter in heavy saucepan.
Add peas and saute for 1 minute.
Add remaining butter and cream; reduce heat to low and cook until butter melts.
Add salmon, 1/2 cup cheese and spices.
Simmer until cheese melts and salmon is heated through.
Toss with cooked pasta and garnish with remaining cheese and parsley.
Serves 4.