Italian Chicken With Spaghetti - cooking recipe

Ingredients

1 (3 to 4 lb.) fryer chicken
1 can tomato soup
1 (6 oz.) can tomato paste
1 (14.5 oz.) can tomato sauce
2/3 c. milk
2 tsp. oregano
1 tsp. basil
1/2 Parmesan cheese
6 oz. Mozzarella cheese
2 garlic cloves
dash of pepper and salt

Preparation

Mix together sauce, soup, paste, milk and spices.
Pour over cut up chicken.
Bake at 375\u00b0 for 1 hour covered.
Take out and place cheeses (Parmesan first) on top of chicken and sauce. Cover; cook 10 minutes more.