Chocolate Eclair Pudding Cake - cooking recipe

Ingredients

1/2 stick butter
1 box graham crackers
4 boxes vanilla instant pudding
3 3/4 c. cold milk
1 (8 oz.) container Cool Whip
1 tub chocolate icing

Preparation

Measure cold milk in large mixing bowl.
Add pudding mix with mixer until thick.
Fold in Cool Whip.
Melt butter in a 9 x 13-inch pan.
Put a layer of graham crackers in bottom of pan. Cover crackers with 1/2 of pudding mix.
Cover pudding with second layer of graham crackers.
Add remaining pudding and cover with a third layer of graham crackers.
Ice with chocolate frosting and chill overnight.