Smoked Salmon Dip - cooking recipe

Ingredients

1 (16 oz.) can salmon
12 oz. cream cheese
1 Tbsp. lemon juice
1 Tbsp. horseradish
2 tsp. grated onion
1/4 tsp. seasoned salt
1/8 tsp. liquid smoke

Preparation

Drain and flake salmon, removing skin and bones.
Combine all ingredients.
Blend thoroughly.
Chill.
Serve with crackers as a spread or thin with milk and serve with chips as dip.