Crunchy Chicken - cooking recipe

Ingredients

2 fryers, cut (may use breasts)
2 c. Ritz cracker crumbs
3/4 c. Parmesan cheese
1/4 c. chopped parsley
1 garlic clove, pressed
2 tsp. salt
1/8 tsp. pepper
1 c. margarine or butter, melted

Preparation

Mix Ritz crumbs, cheese and parsley.
Mix garlic, salt, pepper and margarine in a pot and melt.
Dip chicken in melted margarine and then in crumb mix and coat
all
over.\tPut in a pan and bake at 350\u00b0 for 1 hour uncovered.
A crowd pleaser!