Scrapple - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
1/2 tsp. dried sage leaves
1 Tbsp. chopped parsley
1 can condensed chicken broth, undiluted
1 lb. ground pork sausage
1/2 tsp. salt
butter

Preparation

In a small bowl, blend together corn meal and 1 cup water. In a large saucepan, combine pork sausage, sage, salt, parsley and chicken broth.
Gradually stir in 2 cups water, being careful to separate sausage into fine pieces; bring to a boil.
Slowly add corn meal to the boiling mixture, stirring constantly with a wire whisk.
Reduce heat; simmer, uncovered, for 15 minutes.