Quick Eggnog - cooking recipe
Ingredients
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5 eggs
1/2 c. chilled apple juice
1/2 tsp. cinnamon
2 c. cold milk
1/4 c. sugar
1/4 tsp. salt
Preparation
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Combine all ingredients in blender container.
Cover; blend at high speed just until thoroughly combined.
Serve immediately. One recipe makes approximately 4 1/2 cups or 8 to 10 half-cup servings.
Repeat as necessary for additional servings.
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