Quick Eggnog - cooking recipe

Ingredients
    5 eggs
    1/2 c. chilled apple juice
    1/2 tsp. cinnamon
    2 c. cold milk
    1/4 c. sugar
    1/4 tsp. salt
Preparation
    Combine all ingredients in blender container.
    Cover; blend at high speed just until thoroughly combined.
    Serve immediately. One recipe makes approximately 4 1/2 cups or 8 to 10 half-cup servings.
    Repeat as necessary for additional servings.

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