Cheese Biscuits - cooking recipe

Ingredients

2 c. flour
1/4 tsp. paprika
4 Tbsp. shortening
2/3 c. grated cheese
2/3 c. sweet milk
2 tsp. prepared mustard

Preparation

Mix dry ingredients.
Cut in shortening.
Add cheese, milk and mustard.
Work in lightly with a fork.
Pour out on floured surface.
Pat and roll until about 1/2-inch thick.
Cut with a small cutter.
Bake at 450\u00b0 for 12 to 15 minutes.
Makes approximately 30 (1-inch) biscuits.
Eat while hot.