German Slaw - cooking recipe

Ingredients

1 large cabbage head
1 large sweet onion
1 c. sugar
1 Tbsp. sugar
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 c. vinegar
3/4 c. oil

Preparation

Chop cabbage and onion and pour 1 cup sugar over it.
Combine 1 tablespoon sugar, salt, dry mustard, celery seed, vinegar and oil in small pan and bring to boil.
Pour the dressing over the cabbage immediately.
Cover and refrigerate until next day.