Cookie Delights - cooking recipe

Ingredients
    1/2 c. margarine
    1 c. crushed pineapple with juice
    1/2 c. plus 1 Tbsp. sugar
    1 Tbsp. cornstarch
    Dixie cookies
    Cool Whip
    coconut
Preparation
    In saucepan, combine margarine, pineapple, sugar and cornstarch.
    Bring to a boil and cook until thick.
    Put between Dixie cookies; top with Cool Whip and sprinkle with coconut.

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