Hot Artichoke Spread - cooking recipe

Ingredients

1 (8 oz.) can artichokes (hearts), chopped and drained
1/2 c. mayo
1/2 c. grated Parmesan cheese
1/4 tsp. garlic

Preparation

Combine all ingredients.
Mix well. Spoon into lightly greased pie pan. Bake at 350\u00b0 for 15 minutes.
Serve with crackers.