Cole Slaw Dressing - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
medium onion, chopped
3/4 c. vegetable oil

Preparation

Mix first 2 ingredients with mixer, adding remaining ingredients and beating in vegetable oil slowly.
Refrigerate. Shake and pour over cabbage just before serving.
Will keep in refrigerator for a week or more, covered, then just shake or mix well.
Pour on cabbage as much as you like, to moisten the cabbage.