Pickled Carrots - cooking recipe

Ingredients

carrots
2 qt. vinegar
2 Tbsp. whole cloves
2 Tbsp. whole allspice
2 qt. sugar
3 sticks cinnamon

Preparation

Remove skins; boil in water until slightly tender.
Slice or leave whole.
Pour syrup made of vinegar, sugar and spices (in bag), boiling, over carrots.
Let stand overnight, then bring to boil and boil 5 minutes.
Remove spices; pack carrots into clean jars.
Fill to within 1/2 top of jars with hot spiced syrup.
Put on cap; seal.
Process in water bath for 10 minutes.