Beef Stew Bake - cooking recipe

Ingredients

1 1/2 lb. beef, cut in cubes
2 Tbsp. Mazola oil
1 (10 oz.) can mushroom gravy
1 c. tomato juice
1/2 c. water
1/2 envelope onion soup mix
1 tsp. horseradish
4 medium potatoes, peeled and quartered

Preparation

Brown meat in oil.
Drain off excess fat.
Combine gravy, tomato juice, water, soup mix and horseradish.
Stir into meat. Simmer, covered, 5 minutes.