Daisy'S Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1/2 tsp. salt
2 sticks margarine
1 c. water
3 Tbsp. (heaping) cocoa
2 eggs
1 tsp. soda
1/2 c. buttermilk

Preparation

Combine sugar and flour. Boil the margarine, water and cocoa. Pour over sugar and flour mixture. Add eggs, soda, buttermilk and salt.
Grease pan and cook 30 to 45 minutes at 350\u00b0.