Congealed Fruit Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 (3 oz.) pkg. cream cheese
1 c. boiling water or juice
1 c. fruit cocktail
1 small can crushed pineapple
1 c. chopped nuts

Preparation

Cream jello and cream cheese together.
Add boiling water; mix well and cool.
Add remaining ingredients and congeal.