Mrs. O'Hurley'S Potatoes - cooking recipe

Ingredients

30 oz. frozen hash brown potatoes (large)
1 c. chopped onion
3/4 tsp. garlic salt
1 can cream of chicken soup
1 c. sour cream
8 oz. shredded Cheddar cheese
2 Tbsp. melted butter
1/2 c. corn flake crumbs

Preparation

Let potatoes thaw slightly; break apart.
Spread in about an 8 x 12-inch cake pan.
Mix the onion, garlic salt, soup and sour cream.
Spread on top of potatoes.
Sprinkle on cheese and corn flakes (crushed).
Drizzle butter on top.
Bake for about 45 minutes at 350\u00b0.
Onions may be cooked ahead.