Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
1/4 c. butter
1 tall can Pet milk and 1/2 c.
nutmeg

Preparation

Place pastry in refrigerator while making custard.
Blend in blender the eggs, sugar, vanilla, butter and milk.
Pour into pie shell and sprinkle with nutmeg.
Bake at 400\u00b0 for 25 minutes or until knife comes out clean.