Chioppino - cooking recipe

Ingredients

1 bunch parsley
1 lb. fresh mushrooms
3/4 jar chopped garlic
1 lb. butter
3 cans tomato sauce (large)
1.5 Lambrusco wine (large)
1 pkg. Italian spice (dried)
1 palm full oregano
1 palm full basil
5 bay leaves
2 cans clams
olive oil
1 large red onion
2 lb. large shrimp
2 lb. cocktail shrimp
1 lb. scallops
2 lb. red snapper
10 to 12 lb. halibut or bass
small bottle Lambrusco wine

Preparation

Mince onion. Take
2 cubes of butter and cover the bottom of pan with olive oil.
Saute.
Add mushrooms, clam pieces and parsley. Saute. Add tomato sauce and large wine.
Simmer.
Can be 20 minutes or 4 hours.
About 5 minutes before you serve, add fish.
Five minutes before serving, add shrimp, small wine and 2 cubes butter.