Homemade Vanilla Ice Cream - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 large (12 oz.) can evaporated milk
2 Tbsp. vanilla extract
pinch of salt
milk

Preparation

Prepare
freezer according to manufacturers directions. Mix eggs and sugar together.
Beat well.
Add evaporated milk, vanilla and salt.
Pour into freezer container and add enough milk
to reach
the
fill
line.
Freeze according to freezer directions. This
is a good basic recipe for fruit ice cream, just add 2 cups fruit and only 1 tablespoon vanilla.