Green Snap Beans - cooking recipe

Ingredients

2 lb. fresh green beans
1/2 c. bacon drippings
1 Tbsp. sugar
1 Tbsp. salt or to taste

Preparation

Clean and snap green beans.
Put bacon drippings in a large pot; add the snap beans and about 2 cups water.
Cook at medium temperature.
Add water as needed.
Just before they are done, add the salt and sugar.
Serve with fresh onions and cornbread. Yield:
6 servings.