Pinto Bean Pie - cooking recipe

Ingredients

1 c. sour cream
3 eggs, beaten
1 1/4 c. sugar
1 tsp. vanilla
1 unbaked pie shell
3/4 c. cooked mashed pintos
1/2 c. chopped pecans
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Combine sour cream, eggs, sugar, cinnamon, vanilla and salt. Beat 2 minutes.
Stir in beans and nuts; then blend mixture.
Pour into pie shell and bake at 350\u00b0 for 45 minutes.