Spaghetti Salad - cooking recipe

Ingredients

1 (1 lb.) box spaghetti or corkscrew noodles
1 (8 oz.) bottle Kraft Italian dressing (zesty)
1 bottle salad dressing (brand of your choice)
vegetables (such as green pepper, onion, celery, tomatoes, cucumber, broccoli, cauliflower, etc.)
pepperoni and blocks of cheese (optional)

Preparation

Cook pasta; drain and wash with cold water.
Drain again and let cool.
Cut up the vegetables you wish to use.
Mix with cool pasta and add Italian dressing.
I use 1/2 to 3/4 bottle of salad dressing.
Use to taste.
I prefer Kroger salad seasoning.
Mix well.