Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. sugar
1 c. dark Karo syrup
1/3 tsp. salt
1 tsp. vanilla flavoring
1 c. pecans (more if desired)
2 pie crusts

Preparation

Mix eggs, sugar, syrup, salt and vanilla flavoring.
Make pie crust or use ready-made pie crusts.
Put pecans in bottom of crust.
Pour ingredients over pecans.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 2 pies.