Hot Chicken Wings - cooking recipe

Ingredients

3 to 4 lb. chicken wings, cleaned
1 bottle Texas Pete
salt
pepper
garlic salt
meat tenderizer

Preparation

Wash wings; add salt, pepper and tenderizer.
Place in baking pan.
Bake at 425\u00b0 until one side is done (about 30 minutes). Turn wings.
Pour Texas Pete sauce over wings.
Cook for awhile longer.
Let sit 5 minutes before eating.