Sausage Balls In Cheese Pastry - cooking recipe

Ingredients

1 lb. sausage (bulk)
3/4 c. dry bread crumbs
1/3 c. chicken broth
1/8 tsp. nutmeg
1/4 tsp. poultry seasoning

Preparation

Combine all ingredients. Form balls of mixture, about 1 teaspoonful each. Fry slowly in dry skillet. Drain on a paper towel.