Potato Pie - cooking recipe

Ingredients

5 lb. all-purpose potatoes (boil, peel skin and mash with all ingredients)
2 eggs
grated Parmesan cheese to your taste
salt and pepper to your taste
1 tsp. olive oil
shredded Mozzarella cheese (at least half the pkg., but you can use it all if you wish! that means a pound)

Preparation

Use a square glass dish sprayed with Pam or greased lightly and dust with seasoned bread crumbs.
Add all well blended ingredients; sprinkle with bread crumbs on top and dot with 1 teaspoon olive oil.
Bake for 30 minutes at 350\u00b0 or until golden brown.