Squash Dressing - cooking recipe

Ingredients

2 c. boiled squash
2 c. cornbread crumbs
1 c. cream of chicken soup
1 medium onion, chopped
1/2 stick margarine
sage to taste
salt and pepper to taste

Preparation

Boil squash and drain well.
Mix with the ingredients except margarine.
Put in baking dish and cut up margarine over top. Bake 1 hour at 350\u00b0.