Sauerkraut Salad - cooking recipe

Ingredients
    1 large can chopped sauerkraut, drained
    1 (15 oz.) can whole kernel corn, drained
    1 small chopped onion
    1 large green pepper, chopped
    1 c. chopped celery
    1 jar pimiento pieces
    1/2 c. salad oil
    1/2 c. vinegar
    1/4 c. water
    1 1/4 c. sugar
Preparation
    Mix thoroughly last 4 ingredients and pour over vegetables. Marinate overnight and drain before serving.

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