Chocolate Fudge - cooking recipe

Ingredients

1/3 c. cocoa
3/4 c. milk
2 c. sugar
3 Tbsp. butter
1 tsp. vanilla
2 Tbsp. chunky peanut butter (optional)

Preparation

Mix cocoa and sugar in medium saucepan.
Add milk.
Cook slowly until rolling boil.
Continue slow boil for about 12 minutes or until soft ball stage.
Remove from heat, add butter and vanilla.
Add peanut butter, if desired.
Beat until thick. Pour onto waxed paper or buttered plate.