Eggplant Patties - cooking recipe

Ingredients

2 large eggplant
2 eggs
1 tsp. baking powder
1/2 stick butter or margarine
2 c. Italian bread crumbs
1/2 c. flour
dash of sugar
1/2 c. sweet milk

Preparation

Peel the eggplant and slice them up.
Then place them in large bowl, fill bowl with water and put 1/2 teaspoon salt in water to keep the eggplant from turning dark.
Let stand for 3 minutes, then drain off.
Place the eggplant in pot, boil on medium heat until tender.
Mash them up.
Add the ingredients in, mix well with spoon.
Make small patties, place in skillet in hot fat at 275\u00b0.
Fry until golden brown.
Serve while warm.