Italian White Clam Sauce - cooking recipe

Ingredients

2 cloves garlic, finely chopped
1 c. olive oil
1 can clams
1 c. minced onion
1 c. sherry wine

Preparation

Brown lightly garlic in olive oil.
Drain clams, add clam meat, onion and sherry to pan.
Simmer 10 minutes.
Serve over linguine noodles.