Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
6 eggs
vanilla or other flavoring
3 sticks butter or margarine
1 (8 oz.) pkg. cream cheese
1 c. nuts

Preparation

Cream butter and sugar.
Add flour and eggs, beating thoroughly after adding each egg.
Beat in softened cream cheese. Add flavoring.
Stir in nuts.
Pour into Bundt or tube pan and bake at 350\u00b0.
Bake for 1 hour and 15 minutes.