Break Away Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
1 c. boiling water
1 c. Crisco
3/4 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
6 c. plain flour

Preparation

Dissolve yeast in lukewarm water.
In large bowl, pour boiling warm water over Crisco and dissolve.
Add sugar, salt, eggs, yeast and flour; mix well and let double in size.
Knead. Divide dough into 2 parts.
Roll out 1/4-inch thick and cut with biscuit cutter.
Dip each biscuit in melted butter.
Stick on end in Bundt pan.
Let rise 2 to 3 hours.
Bake at 350\u00b0 until golden brown, about 30 minutes.
This makes 2 pans.
Do not cut, just pull apart.