Overnight Salad - cooking recipe

Ingredients

4 egg yolks
juice of 1 lemon
1/2 c. cream
1 lb. marshmallows
1 large can pineapple bits
2 small cans white muscate grapes or red fresh grapes
1 c. whipping cream
nuts

Preparation

Whip the cream and add to dressing after the dressing cools. Add fruit.
Let stand overnight.
Add nuts before serving.