Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn
1 can cream-style corn
4 eggs, well beaten
1/4 c. sugar
1/4 c. flour
1/4 c. melted butter
3/4 c. milk
1/2 tsp. salt

Preparation

Combine all ingredients.
Pour into baking dish sprayed with Pam.
Bake at 350\u00b0 for 45 minutes or until set in middle.