Easy Pepper Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak, cut into strips
2 medium green peppers
2 fresh tomatoes
1 can beef broth
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
4 c. cooked rice

Preparation

Brown meat; drain grease.
Add broth to meat; simmer until tender.
Add all other ingredients, except cornstarch, and simmer for 10 to 15 more minutes.