Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, split, boned and skinned
3/4 lb. (4 slices) Swiss cheese
1 can condensed cream of celery soup
1 c. herb-flavored croutons
1/4 c. sherry or vermouth
3 Tbsp. margarine or butter

Preparation

Arrange chicken in greased 2-quart shallow baking dish.
Put cheese slices over chicken.
Mix condensed soup with sherry and pour over chicken.
Sprinkle with croutons.
Dot with butter. Bake at 350\u00b0 for 1 hour or until tender.
Serves 4.