Chocolate Dessert - cooking recipe

Ingredients
    1/2 c. butter
    1/2 c. crushed pecans
    2 Tbsp. sugar
    1 c. flour
Preparation
    Mix; put in a 9 x 13-inch pan, greased and floured.
    Bake at 375\u00b0 for 15 minutes.
    Let cool.

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