Loucile Piner'S Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
2 c. sugar
3 c. grated carrots
1 Tbsp. vanilla

Preparation

Sift together the flour, baking powder, soda, salt and cinnamon.
In a bowl, beat the oil, eggs and sugar on high until fluffy.
Add carrots.
Mix together and add flour mixture and vanilla.
Bake at 325\u00b0 for 35 to 45 minutes.
Use a cream cheese frosting.
Refrigerate.
Good!
Good!