Crock-Pot Chicken Breasts - cooking recipe

Ingredients

6 half breasts, washed and dried (remove skin)
2 Tbsp. margarine
2 cans cream of chicken or cream of mushroom soup
1/2 c. dry sherry or Sauterne
1 tsp. tarragon or rosemary leaves
1/4 tsp. garlic powder
1 small can sliced mushrooms, drained
1 tsp. Worcestershire sauce
1 tsp. salt
2 Tbsp. flour

Preparation

Put chicken in pot.
Combine other ingredients in saucepan and heat until hot.
Pour over chicken.
Cover and cook on low for 5 to 7 hours.