Pasta Salad - cooking recipe

Ingredients

1 lb. pasta, cooked
1 pepper, diced
4 c. shredded carrots
1 onion, diced
3/4 c. shredded cheese
1 can Eagle Brand milk
1/2 c. vinegar
2 c. mayonnaise
1/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook pasta; cool.
Mix all together.
(Make the night before.)